The project ends in Sassari, let yourself be captivated by the quality of the food, wine and tourism

On Friday 7th October, the workshop allowed those of the quality agri-food and tourism sector of Sassari and province to meet foreign buyers. The occasion, which showcased products such as oil, vegetables, wine, cheese and baked products, enjoyed an excellent turnout. The B2B meetings had positive results. The traditional methods used to make fresh pasta, work cork and much more were presented at “Parco degli Ulivi” (olive tree park). Look at the gallery!


On the morning of Saturday 8th October, all the participants in the initiative took off for Gavoi, to take part in "Autunno in Barbagia" (Autumn in Barbagia), the opportunity to visit the historic homes of the town which open their courtyards to visitors. Some hosted a food, wine and artistic trail. Look at the gallery!


On the afternoon of Saturday 8th October, the participants visited Orgosolo, a town which enjoys worldwide fame for the presence of murals that decorate the houses throughout the historic centre and its spectacular and unmistakable landscape immersed in the Supramonte mountain range. Arrival in Oliena with a visit to the karstic spring of Su Gologone, one of the most beautiful places on the island. Look at the gallery!