Pagnotta del Dittaino
- Supply Chain
- Grains, bread, pasta, cakes and biscuits
Pagnotta del Dittaino is a round loaf with yellow bread crumbs and a medium-hard crust which keeps it fresh for five days after baking, as well as maintaining its aroma and flavour. It is packaged in plastic film or in a modified atmosphere to ensure compliance with health and hygiene requirements, while allowing the product to breathe. It is labelled Pagnotta del Dittaino together with the DOP and EU logos.
- Catania ( Castel di Iudica, Raddusa, Ramacca )
- Enna ( Agira, Aidone, Assoro, Calascibetta, Enna, Gagliano Castelferrato, Leonforte, Nicosia, Nissoria, Piazza Armerina, Regalbuto, Sperlinga, Valguarnera Caropepe, Villarosa )