Pane di Altamura
- Supply Chain
- Grains, bread, pasta, cakes and biscuits
The Pane di Altamura (Altamura Bread) is produced using the traditional method of sour dough leavening, sea salt and water. It has around a 3 mm thick crust, is straw-yellow in colour and highly aromatic. Locally it is called 'u sckuanète', and if made in the shape of a priest's hat, 'cappidd d'prevte'. It is sold in a micro-perforated bag and labelled with the producer's name, the product name and logo, ingredients and expiry date.
- Bari ( Altamura, Gravina di Puglia )
- Barletta-Andria-Trani ( Spinazzola, Minervino Murge )