Pane di Matera
- Supply Chain
- Grains, bread, pasta, cakes and biscuits
The Pane di Matera (Matera bread) is typically croissant or large loaf shaped. It has a crust at least 3 mm thick and the bread is straw-yellow coloured with characteristic air bubbles. In order to preserve its typical features, ‘Pane di Matera’ is packaged either in micro-perforated plastic, partly coloured and partly transparent to aid product visibility, or in windowed, multi-layered paper, which displays the bread and ensures it keeps for at least one week. The production zone is the Matera province in Basilicata.