Try the regional recipes

1000 high quality recipes of Italian cuisine using certified products that can be tasted in Italy and abroad

The main course containing meat, fish or eggs is eaten after the pasta or risotto. Typically, the main course at lunch or dinner is high in protein, contrasting with the pasta dish that is richer in carbohydrates.

Oven baked suckling lamb

Main course

Difficulty

Lamb Cacciatora

Main course

Difficulty

Toscana lamb

Main course

Difficulty

Lamb with cheese and eggs

Main course

Difficulty

Lamb in carasau bread crust

Main course

Difficulty

Stuffed Lamb Piemontese

Main course

Difficulty

Roast duck with fruit mustard

Main course

Difficulty

Lobster Catalana

Main course

Difficulty

Baked codfish with herbs and tomato

Main course

Difficulty

Salt cod Romana

Main course

Difficulty

Salt cod Vicentina

Main course

Difficulty